The Effects Of Organic Food On Our Lives - 1581 Words

Our country today is diverse in so many ways; food, music, languages, ethnicities, etcetera. People who live in the United States are from all over the world and therefore, they all have different customs. One thing that everyone shares is the fact we all care about where our food comes from and how it impacts our bodies. Now, some people care about it more than others but we all want to have an idea of where our food is coming from and how it is being produced and imported. One path that people are going down the most is buying organic products. Organic food is not the same as natural food. Many people think they are the same thing but it is a common mistake to believe so. Natural foods are foods that are grown at a farm and the farmer chooses his or her own way of growing the plant or raising the animals. They normally use synthetic or chemical fertilizers, chemical herbicides, and synthetic pesticides when growing their plants. For their meat, dairy, and eggs they give their lives tock growth hormones, non-organic feed, antibiotics, and the animals likely do not have access to the outdoors. Organic foods, however, must follow specific requirements implemented by the USDA, FDA, and NOP. For plants to be classified as organic they must be grown with natural fertilizers, naturally-derived pesticides, and must have crop rotation, hand weeding, mulching, and tiling. For their meat, dairy, and eggs the livestock must be given organic feed, and they must provideShow MoreRelatedOrganic and Inorganic Food683 Words   |  3 PagesBetween Organic and Unorganic Food As we know, food is the most important thing in our lives. We can not live without food, it sounds redundant but that is the reality. Imagine if we do not eat any food in a day, we will get very not powere because we do not get the strength that is contained in food. We realized this important thing and now we have found that there are two types of food, organic and unorganic food. Many people still missunderstanding about the definition of organic and unorganicRead MoreHarmful Effects Of Eating Conventional Food1405 Words   |  6 Pageseveryone knows organic foods have increased in popularity with the idea that it’s healthier than conventional foods. But with the lack of proof many people have a hard time backing up this idea. The nonbelievers would argue the lack of proof is evidence enough to not question conventional methods of making food, yet there remains a large group of people that would argue in favor of organic foods anyway. These organic food supporters tend to base their opinions off of the harmful effects pesticides haveRead MoreOrganic Farming The Eco System Super Hero1477 Words   |  6 PagesOrganic Farming the Eco System Super Hero The agriculture farming industry needs to wake up and see the harm that conventional farming is doing to our beloved planet earth and realize that organic farming could be our planets superhero. Conventional farming uses a high level of nitrogen to help crops grow in mass production. These fertilizers sometimes get into the normal irrigation and eventually end up in rivers and oceans. A 2004 United Nations article estimated that most of the 160 million tonsRead MoreAdvantage Of Organic Food776 Words   |  4 Pagesconsuming organic food, far outweigh the important matters. Organic food precedes a healthful life, in the long term it works in favor of a persons health in general. It also creates more jobs by producing organic food. Animals are organically fed and live in a more acceptable habitat. In recent studies, researchers found that with the significance of living a healthy lifestyle being profusely clear, healthy food alternatives are actually within the public attention. The high demand for organic foodRead MoreOrganic Food : An Art1512 Words   |  7 PagesOrganic Food â€Å"To eat is a necessity, but to eat intelligently is an art† (Francois De La Rochefoucauld). For the past few years’ organic food has become very popular among today’s society. The topic has been spread across headlines of magazines for example, men’s and women’s health magazine. Organic food has made for some very intriguing and diverse conversions on documentaries, talk shows, and health seminars. Organic food is plain and simple it is the process inRead MoreThe Benefits of Organic Food to Human Health1193 Words   |  5 PagesThe benefits of organic food to human health. Organic refers to the way agricultural foods is produced and processed. It is using methods and materials that are of low impact to the environment. And the primary goal is to optimize the health and productivity of interdependent communities of soil life, plants and people. Research published in a 2001 study showed that the current fruit and vegetables that are conventionally grown in the United States have about half the vitamin content of theirRead MoreOrganic Futures : The Case Of Organic Farming1213 Words   |  5 PagesWith third world countries barely beginning modern day agriculture practices, they are looking for an easy, effective, sustainable, method to produce food for themselves and their families. Adrian Myers the author of Organic Futures: the Case of Organic Farming writes: â€Å"†¦with the recent growth of organic and sustainable agriculture in Third World countries, are extremely hopeful signs. The thought, therefore, of writing about the worst aspects of con ventional farming was daunting† (Myers 87). TheseRead MoreAre Gmos Beneficial For Human Consumption?1407 Words   |  6 Pages(GMOs), most of us will readily agree that consumption of GMOs will cause long-term health concerns. A number of people who have been consuming GMOs have recently suggested, that GMOs are safe to consume because they have better nutrition’s than organic foods do. Where this agreement usually ends, however, is on the question of are GMOs beneficial for human consumption? Genetically Modified Organisms are living organisms whose genetic material has been manipulated in a laboratory through genetic engineeringRead MoreHow Junk Food Could End Obesity1569 Words   |  7 Pagesenergy-rich foods. And undeniably, this love affair has led to an obesity epidemic. In spite of the evidence against processed food, however, there are some who believe the problem may hold the key to the solution. David Freedman, author of â€Å"How Junk Food Could End Obesity,† criticizes Michael Pollan for his argument in support of unprocessed, local foods due its impracticality. Freedman’s criticism is based on the idea that â€Å"It makes a lot more sense to look for small, beneficial changes in food than itRead MoreThe Use Of Pesticides And Growth Hormone1530 Words   |  7 Pagescontinuing to increase, the demand for food is higher than ever. A growing population means more demand on food. â€Å"The world population will rise to 9.3 billion in 2050 and surp ass 10 billion by the end of this century.† (Sanyal) This should say something about our growing population that is still continuing to grow to this day. This increase in food demand also calls for more efficient ways of growing and providing food without causing any damage to our environment or our health. Two methods that can be